Rita Young Allen, MA, MS

Cooking Classes














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We are innundated with recipes from all directions these days.  You can find any recipe you can imagine on the web.  But the fine art of southern cooking is not passed down with quite the diligence today as it was when I was growing up.  I would imagine if you asked most 16 year old girls to go in and cook up a pan of biscuits and gravy, you would get a blank stare...or worse, a really disgusting look!  This cooking class is going to be two-fold:  (1)  Learn southern traditions of cooking.  (2)  Learn how to "feel" the rightness of your recipes instead of just following a list of ingredients.  We will cook fabulous goodies and eat what we cook!  ~Rita

























































































Keynote Speaking Professional / Concert Soloist / Published Author

CBD Oil Health Coach

Master of Arts in Liberal Studies (Concentration in Counseling) from Jacksonville State University. Master of Science in Management Leadership (Healthcare Administration) from Troy University.

Bachelor of Science in Sociology, Minor in Music from Jacksonville State University.

Associate of Science in Music Education, Vocal Performance
with attendance to Snead State College, Gadsden State College, and Wallace State College.

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